DMI - Design Management Institute Publications Publications
Shopping Cart Free Subscription Join DMI Contact Us Help
Conferences Seminars/Education Member Resources Publications Research DMI International About DMI
DMI News DMI Review DMI Academic Journal Case Studies Conference Recordings Special Reports Book Center

Log In
Job Bank
Professional Interest Areas
Resource Links

 

DMI Review
 

Past Reviews

Subscriptions

Future Issues

Advertising

Be An Author

Permissions

 

 

 

DMI Review Article

Designing Human-Centered Services

Vol. 19, No. 1, Winter 2008

Michael D. Eckersley, HumanCentered


Considering that services account for a huge portion of all commercial activity in advanced economies today, as HumanCentered's Michael Eckersley points out, there is bound to be growing market demand for sophisticated and systematically designed services. Not only that, but services are crucial to a company's very identity. They may be treated differently than product-based offerings, writes Eckersley, "but services are central to what a company is, not just what it makes. By this logic, flawed services reveal seams in the organization itself." That said, it's true that services tend to be a complex mixture of socio-techno-economic systems, and companies have a hard time innovating them. One reason is that services are an integral part of a company, and designing them cannot be done at arm's length. Eckersley's team found that their greatest successes came when they embedded themselves firsthand in the operations of organizations and in the lives of their customers. Two case studies, one on the operations of fast-food restaurants, the other on designing services for a new hospital specializing in maternity and infant care, make this clear.

 

 

Publication
Type

Member
Discount

Nonmember
Price

icon
Printed
Article
Buy Buy
$6.50
icon
PDF File
Member
download
Buy
$6.50

 

     Email this page to a colleague